pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 20 Aug 14:00
over 3 years ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 18 Aug 14:32
over 3 years ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 18 Aug 00:40
over 3 years ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 04 Aug 14:34
over 3 years ago
Max Height:
Time to Ripeness:
6 hours and 6 minutes
Average Temperature:
Feeding Date: 03 Aug 14:01
over 3 years ago
Max Height:
Time to Ripeness:
8 hours and 26 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
11 months, 3 days, and 6 hours ago
Last Seen:
1 year, 2 weeks, and 19 hours ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use