pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #50

Feeding Date: 20 Aug 14:00
over 3 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #49

Feeding Date: 18 Aug 14:32
over 3 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #48

Feeding Date: 18 Aug 00:40
over 3 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #47

Feeding Date: 04 Aug 14:34
over 3 years ago

Max Height:

Time to Ripeness:

6 hours and 6 minutes

Average Temperature:

Feeding #46

Feeding Date: 03 Aug 14:01
over 3 years ago

Max Height:

Time to Ripeness:

8 hours and 26 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 3 months, and 4 weeks ago

Last Seen:

1 year, 5 months, and 1 week ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use