pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 28 Jun 10:52
almost 4 years ago
Max Height:
2.22X
Time to Ripeness:
4 hours and 42 minutes
Average Temperature:
70.94 ºF
Feeding Date: 27 Jun 13:58
almost 4 years ago
Max Height:
2.00X
Time to Ripeness:
6 hours and 1 minute
Average Temperature:
68.14 ºF
Feeding Date: 27 Jun 03:18
almost 4 years ago
Max Height:
1.66X
Time to Ripeness:
Average Temperature:
67.92 ºF
Feeding Date: 25 Jun 16:00
almost 4 years ago
Max Height:
1.80X
Time to Ripeness:
8 hours and 50 minutes
Average Temperature:
66.33 ºF
Feeding Date: 24 Jun 14:26
almost 4 years ago
Max Height:
2.01X
Time to Ripeness:
10 hours and 10 minutes
Average Temperature:
68.78 ºF

Temperature

Current Height

Max Height by Feeding

Last Fed:
1 year, 6 months, and 16 hours ago
Last Seen:
1 year, 7 months, and 1 week ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:
a day

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use