pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 10 Jun 12:39
almost 3 years ago
Max Height:
Time to Ripeness:
8 hours and 35 minutes
Average Temperature:
Feeding Date: 09 Jun 12:55
almost 3 years ago
Max Height:
Time to Ripeness:
11 hours and 39 minutes
Average Temperature:
Feeding Date: 08 Jun 12:06
almost 3 years ago
Max Height:
Time to Ripeness:
8 hours and 46 minutes
Average Temperature:
Feeding Date: 07 Jun 13:24
almost 3 years ago
Max Height:
Time to Ripeness:
11 hours and 47 minutes
Average Temperature:
Feeding Date: 04 Jun 00:33
almost 3 years ago
Max Height:
Time to Ripeness:
9 hours and 53 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 3 weeks, and 2 days ago
Last Seen:
6 months, 5 days, and 2 hours ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use