pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 29 May 14:03
almost 3 years ago
Max Height:
Time to Ripeness:
4 hours and 16 minutes
Average Temperature:
Feeding Date: 28 May 14:47
almost 3 years ago
Max Height:
Time to Ripeness:
6 hours and 26 minutes
Average Temperature:
Feeding Date: 27 May 13:27
almost 3 years ago
Max Height:
Time to Ripeness:
4 hours and 34 minutes
Average Temperature:
Feeding Date: 26 May 14:15
almost 3 years ago
Max Height:
Time to Ripeness:
5 hours and 46 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 1 week, and 1 day ago
Last Seen:
5 months, 2 weeks, and 6 days ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use