pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #44

Feeding Date: 02 Aug 14:28
over 3 years ago

Max Height:

Time to Ripeness:

16 hours and 11 minutes

Average Temperature:

Feeding #43

Feeding Date: 30 Jul 15:17
over 3 years ago

Max Height:

Time to Ripeness:

22 hours and 53 minutes

Average Temperature:

Feeding #42

Feeding Date: 29 Jul 14:41
over 3 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #41

Feeding Date: 27 Jul 13:55
over 3 years ago

Max Height:

Time to Ripeness:

6 hours and 45 minutes

Average Temperature:

Feeding #40

Feeding Date: 21 Jul 00:45
over 3 years ago

Max Height:

Time to Ripeness:

6 hours and 57 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 3 months, and 4 weeks ago

Last Seen:

1 year, 5 months, and 1 week ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use