pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #73

Feeding Date: 13 Jun 14:02
over 1 year ago

Max Height:

Time to Ripeness:

5 hours and 29 minutes

Average Temperature:

Feeding #72

Feeding Date: 12 Jun 14:05
over 1 year ago

Max Height:

Time to Ripeness:

4 hours and 21 minutes

Average Temperature:

Feeding #70

Feeding Date: 10 Jun 14:17
over 1 year ago

Max Height:

Time to Ripeness:

6 hours and 22 minutes

Average Temperature:

Feeding #69

Feeding Date: 09 Oct 13:27
about 3 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #68

Feeding Date: 06 Oct 14:36
about 3 years ago

Max Height:

Time to Ripeness:

10 hours and 56 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

11 months, 3 days, and 2 hours ago

Last Seen:

1 year, 2 weeks, and 15 hours ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use