pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #83

Feeding Date: 27 Jun 14:12
over 1 year ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #82

Feeding Date: 23 Jun 14:35
over 1 year ago

Max Height:

Time to Ripeness:

9 hours and 2 minutes

Average Temperature:

Feeding #81

Feeding Date: 23 Jun 00:40
over 1 year ago

Max Height:

Time to Ripeness:

6 hours and 45 minutes

Average Temperature:

Feeding #80

Feeding Date: 21 Jun 13:56
over 1 year ago

Max Height:

Time to Ripeness:

7 hours and 34 minutes

Average Temperature:

Feeding #79

Feeding Date: 20 Jun 00:26
over 1 year ago

Max Height:

Time to Ripeness:

12 hours and 31 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

11 months, 2 days, and 22 hours ago

Last Seen:

1 year, 2 weeks, and 12 hours ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use