pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 27 Jun 14:12
10 months ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 23 Jun 14:35
10 months ago
Max Height:
Time to Ripeness:
9 hours and 2 minutes
Average Temperature:
Feeding Date: 23 Jun 00:40
10 months ago
Max Height:
Time to Ripeness:
6 hours and 45 minutes
Average Temperature:
Feeding Date: 21 Jun 13:56
10 months ago
Max Height:
Time to Ripeness:
7 hours and 34 minutes
Average Temperature:
Feeding Date: 20 Jun 00:26
10 months ago
Max Height:
Time to Ripeness:
12 hours and 31 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 1 week, and 1 day ago
Last Seen:
5 months, 2 weeks, and 6 days ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use