pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #103

Feeding Date: 02 Aug 14:23
over 2 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #102

Feeding Date: 30 Jul 14:13
over 2 years ago

Max Height:

Time to Ripeness:

7 hours and 21 minutes

Average Temperature:

Feeding #101

Feeding Date: 25 Jul 14:21
over 2 years ago

Max Height:

Time to Ripeness:

6 hours and 48 minutes

Average Temperature:

Feeding #100

Feeding Date: 22 Jul 14:12
over 2 years ago

Max Height:

Time to Ripeness:

4 hours and 53 minutes

Average Temperature:

Feeding #99

Feeding Date: 21 Jul 14:08
over 2 years ago

Max Height:

Time to Ripeness:

9 hours and 52 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 11 months, and 3 weeks ago

Last Seen:

2 years, 1 month, and 1 week ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use