pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #88
Feeding Date: 03 Jul 00:51
10 months ago
Max Height:
Time to Ripeness:
13 hours and 2 minutes
Average Temperature:
Feeding #87
Feeding Date: 02 Jul 14:47
10 months ago
Max Height:
Time to Ripeness:
4 hours and 33 minutes
Average Temperature:
Feeding #86
Feeding Date: 30 Jun 14:51
10 months ago
Max Height:
Time to Ripeness:
5 hours and 52 minutes
Average Temperature:
Feeding #85
Feeding Date: 29 Jun 14:29
10 months ago
Max Height:
Time to Ripeness:
8 hours and 17 minutes
Average Temperature:
Feeding #84
Feeding Date: 29 Jun 00:55
10 months ago
Max Height:
Time to Ripeness:
8 hours and 2 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 1 week, and 1 day ago
Last Seen:
5 months, 2 weeks, and 6 days ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use