pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #88

Feeding Date: 03 Jul 00:51
over 1 year ago

Max Height:

Time to Ripeness:

13 hours and 2 minutes

Average Temperature:

Feeding #87

Feeding Date: 02 Jul 14:47
over 1 year ago

Max Height:

Time to Ripeness:

4 hours and 33 minutes

Average Temperature:

Feeding #86

Feeding Date: 30 Jun 14:51
over 1 year ago

Max Height:

Time to Ripeness:

5 hours and 52 minutes

Average Temperature:

Feeding #85

Feeding Date: 29 Jun 14:29
over 1 year ago

Max Height:

Time to Ripeness:

8 hours and 17 minutes

Average Temperature:

Feeding #84

Feeding Date: 29 Jun 00:55
over 1 year ago

Max Height:

Time to Ripeness:

8 hours and 2 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

11 months, 2 days, and 22 hours ago

Last Seen:

1 year, 2 weeks, and 11 hours ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use