pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 17 Jun 10:40
almost 3 years ago
Max Height:
Time to Ripeness:
6 hours and 38 minutes
Average Temperature:
Feeding Date: 16 Jun 12:09
almost 3 years ago
Max Height:
Time to Ripeness:
11 hours and 25 minutes
Average Temperature:
Feeding Date: 14 Jun 14:11
almost 3 years ago
Max Height:
Time to Ripeness:
10 hours and 21 minutes
Average Temperature:
Feeding Date: 12 Jun 14:40
almost 3 years ago
Max Height:
Time to Ripeness:
6 hours and 34 minutes
Average Temperature:
Feeding Date: 11 Jun 13:55
almost 3 years ago
Max Height:
Time to Ripeness:
8 hours and 31 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 3 weeks, and 2 days ago
Last Seen:
6 months, 5 days, and 12 hours ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use