Abby Rosa
January 26th, 2025
Basic Artisan
What went well?
Used a heated blanket to help raise temp for proofing! Read more
100%
flour
Stanley
January 24th, 2025
Rye
This user left no review with their bake
0% hydration
Ed L
January 20th, 2025
Full Proof Baking's Open Crumb Sourdough with Olives
What went well?
Good oven spring. Nice ear. Dough was easy to handle. Read more
85%
bread flour
15%
whole wheat flour
YC
January 19th, 2025
Traditional Sourdough
What went well?
Been adding up to 20 grams of rye flour in addition to AP flour and it increased... Read more
Tibi
January 17th, 2025
80% hydration whole wheat
This user left no review with their bake
90%
bread flour
10%
whole wheat flor flour
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