Elizabeth & Conor
March 28th, 2021
Sourdough Scones
What went well?
Have WAY too much discard right now so used this Little Spoon Farm recipe as a j... Read more
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crumbastian
March 27th, 2021
100% whole grain
What went well?
The dough was easy to handle, the crumb is OK considering it is 100% whole wheat... Read more
Tieg Zaharia
March 26th, 2021
The Wheat Germ Experiment
What went well?
This is the tangiest soudrough I've made yet! Not sure if it's the wheat germ or... Read more
Fred Benenson
March 25th, 2021
A Simple Focaccia
What went well?
I let it over proof in the sun, still waiting for it to cool so I can check the ... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
baker_lyds
March 23rd, 2021
Sprouted Wheat Berry Sourdough
What went well?
Good crust, easy handling, and great bake overall. I tried letting it proof on t... Read more
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