Brendan
August 15th, 2020
Peach sourdough foccacia
What went well?
Using sugar honey and peach was a new experience, was fun to try out something d... Read more
Tieg Zaharia
August 15th, 2020
Rustic Sourdough Bread
What went well?
Fast rising because of the added yeast. The coffee grounds add a really subtly f... Read more
56% hydration
100%
unbleached all purpose flour
Overtheline!
August 14th, 2020
Modified Basic Country Bread
What went well?
I used an All-Clad stock pot to cover the boule on a baking stone instead of the... Read more
Alex Hague
August 14th, 2020
No-Knead Italian Bread
What didn't go well?
Reduced water to 275g from 300—would do something in the middle next time… Read more
Chris Mulligan
August 13th, 2020
A Simple Focaccia
What went well?
Really pleased with this! Good flavor, easy to work with, and tolerant of workin... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
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