December 27th, 2020
First bread bake experiment in the anova, got great spring and amazing crust.
Brendan's bake rating
December 20th, 2020
Liked how easy it was to prep this dough.
doughgirl's bake rating
December 19th, 2020
Weird but good flavour. Very moist crumb.
crumbastian's bake rating
December 16th, 2020
The dough proofed amazingly well - super buoyant!
December 11th, 2020
Pretty easy-to-follow recipe, quite sticky dough for awhile though
AKA's bake rating