Thom
December 28th, 2024
50% Whole Wheat Rolls
What went well?
Nice sour taste and great texture. Crust thin and crunchy, so super bitable. Read more
50%
whole red wheat f lour
47%
bread flour
Thom
December 28th, 2024
A bit of everything
What went well?
Great tangy flavor; cold-proofing for 24 hours instead of 12ish was nice. Sesame... Read more
46%
bread flour
23%
whole red wheat flour
Thom
December 22nd, 2024
Heineken loaf
This user left no review with their bake
50%
whole red wheat flour
47%
bread flour
Texas Baker
December 19th, 2024
Tartine’s Country Bread
This user left no review with their bake
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
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