doughgirl
December 29th, 2020
Challah
What went well?
Almost nothing went well! The dough was very stiff when it came together, didn't... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBalFCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--75c62e09612d86749691072305a95f6481ee21f8/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20201229_193936900.jpg)
tenpn
December 28th, 2020
Babbish no-kneed
What went well?
A good post-shape prove. Used oil to lubricate my hands and surface during the s... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBak1CIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--d2007101ce3c4c5a4a8f7586f0ea5ebaec1b0f2e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/AFADDA6D-B372-4BEB-8D0E-758F222F34FF.jpeg)
doughgirl
December 28th, 2020
Maple Oat sourdough
What went well?
Flavor was really nice - subtle sweetness from the maple, nice sourness, and sli... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBakVCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8c49ab66ef0900c3877c826f4250434509f3c191/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20201228_164745673.jpg)
Brendan
December 27th, 2020
No-Knead Sourdough Bread
What went well?
First bread bake experiment in the anova, got great spring and amazing crust. Read more
66% hydration
100%
unbleached white bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaThCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8b9924aaadd48d0f3946df1d58a3805501512d90/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20201227_213600667.MP.jpg)
doughgirl
December 20th, 2020
A Simple Focaccia
What went well?
Liked how easy it was to prep this dough. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaWtCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--914849d2c69196cd24003dd61ec8c7998729e19d/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20201220_185910716.jpg)