Fred Benenson
December 4th, 2020
Tartine’s Country Bread
What went well?
First time doing an extra long proof (42 hours!) was worried about over-proofing... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Elizabeth & Conor
November 29th, 2020
Boule's Gold
What went well?
Leaf scoring turned out well! Read more
Fred Benenson
November 26th, 2020
Tartine’s Country Bread
What went well?
I tried a new oven, convection was intense on the first loaf. Also tried the Pro... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Tieg Zaharia
November 26th, 2020
My Best Sourdough Recipe
What went well?
Have almost memorized this recipe, so it was pretty smooth. Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
Tieg Zaharia
November 20th, 2020
Sourdough Pretzels (King Arthur)
Other notes
Didn't have non-diastatic malt powder so I use honey as a poor substitute. Read more
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