Tieg Zaharia
Tucson, AZ
Software developer living on Tatooine.15 Bakes
November 27th, 2021
My Best Sourdough Recipe
What didn't go well?
Didn’t rise enough, probably need to work on the starter and let it rise longer. Read more
October 25th, 2021
A Simple Focaccia
What went well?
Accidentally used half of required starter but it still rose just fine. Read more
October 1st, 2021
Sourdough Bagel
What went well?
Making bagels wasn’t as hard as I thought! Used maple syrup instead of malt syru... Read more
July 23rd, 2021
Sourdough Ciabatta Rolls
What went well?
Overall was pretty easy to mix and proof. Read more
May 27th, 2021
Roasted Beetroot Sourdough
What went well?
Beets were simple and fun to prep. Read more
April 10th, 2021
My Best Sourdough Recipe
What went well?
The mixins, especially pumpin seeds and oats, were a good addition. Read more
March 26th, 2021
The Wheat Germ Experiment
What went well?
This is the tangiest soudrough I've made yet! Not sure if it's the wheat germ or... Read more
January 3rd, 2021
My Best Sourdough Recipe
What went well?
* used new Lodge double cooker for the bigger loaf, which distributed heat consi... Read more
December 15th, 2020
My Best Sourdough Recipe
What went well?
Added olives to the small loaf — def recommended. Read more
November 26th, 2020
My Best Sourdough Recipe
What went well?
Have almost memorized this recipe, so it was pretty smooth. Read more
November 20th, 2020
Sourdough Pretzels (King Arthur)
Other notes
Didn't have non-diastatic malt powder so I use honey as a poor substitute. Read more
October 6th, 2020
A Simple Focaccia
What went well?
Much better since I used actual Bread Flour this time. Read more
September 15th, 2020
A Simple Focaccia
What went well?
The proofing Read more
August 15th, 2020
Rustic Sourdough Bread
What went well?
Fast rising because of the added yeast. The coffee grounds add a really subtly f... Read more
August 4th, 2020
Gluten-Free Sandwich Bread
This user left no review with their bake
