Brendan
August 1st, 2020
No Knead Beginner Sourdough Bread
What went well?
Everything! Loved scoring it with our new lame. The rise was great, too! Read more
70% hydration
29%
unbleached white bread flour
18%
whole wheat flour
Brendan
August 1st, 2020
A Simple Focaccia
What went well?
Incredible taste. Loved adding some garlic confit to it to make it extra special Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Fred Benenson
July 31st, 2020
A Simple Focaccia
What went well?
The crust was great. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Fred Benenson
July 31st, 2020
Tartine’s Country Bread
What went well?
I let one of these overproof and it seemed fine! Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
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