Thom
19 Bakes
May 10th, 2025
Beer loaf
What went well?
This loaf is SO good! Really fun sweetness from the beer, which pairs well with ... Read more
May 10th, 2025
Beer loaf
This user left no review with their bake
May 10th, 2025
Beer loaf
This user left no review with their bake
April 21st, 2025
Olive loaf
What went well?
Delicious and moist. Amazing olive flavor! Read more
April 21st, 2025
Rosemary loaf
What went well?
Lovely delicate rosemary loaf! Read more
April 6th, 2025
Red Bug Nouveau Loaf
What went well?
Great! Practicing my wheat stalk cut, which turned out slightly better this time... Read more
March 10th, 2025
Red Bug Nouveau Loaf
What went well?
Crisp on the outside, soft on the inside. Turned out well! Read more
January 27th, 2025
Wholy Oatsome!
What went well?
Everything! This worked out so well and it was really fun to work with oats! Read more
January 10th, 2025
Mixed Grain Loaf
This user left no review with their bake
January 6th, 2025
Long-proof loaf
What went well?
Longer proof brought a really nice tartness! Read more
December 28th, 2024
A bit of everything
What went well?
Great tangy flavor; cold-proofing for 24 hours instead of 12ish was nice. Sesame... Read more
December 9th, 2024
Savory Thanksgiving Loaf
Other notes
Super delicious! The savory came out well, but not in an overpowering way! Read more
December 22nd, 2024
Heineken loaf
This user left no review with their bake
November 18th, 2024
A bit of everything
What went well?
Pretty much everything! This one had great structure and taste for such an exper... Read more
November 9th, 2024
50% Whole Wheat
This user left no review with their bake
September 8th, 2024
Whole Wheat/Triticale Loaf
What went well?
Had a lot more success shaping this as a round loaf! Read more
September 8th, 2024
Sundry Tomatoes
What went well?
Everything! Great loaf! Read more
August 18th, 2024
Triticale-yeah
Other notes
First attempt at shaping a round loaf, which was challenging with the looser tri... Read more
July 20th, 2024
Alaskan starter trial
What went well?
The proofing was insane. Bread held shape super well, rose nicely and oven rose ... Read more
