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Thom

2
Starters
72
Bakes

53 Bakes

Thom

April 21st, 2025

More rosemary!

What went well?

Nice rosemary taste and very fluffy texture thanks to the oil. Read more

Thom's bake rating

Crumb

Crust

Taste

50% whole max's marvel flour 50% bread flour
More Details
Thom

April 21st, 2025

More rosemary!

What went well?

Nice rosemary taste and very fluffy texture thanks to the oil. Read more

Thom's bake rating

Crumb

Crust

Taste

50% whole max's marvel flour 50% bread flour
More Details
Thom

March 23rd, 2025

Red Bug Nouveau Loaf

What went well?

Nice nutty flavor due to crisping up the loaf after baking, and the sesame crust... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole red bug nouveau flour
More Details
Thom

March 10th, 2025

(Almost) 50% Whole Wheat

What went well?

Nice and crisp crust, well-risen, and with some nice tang! Read more

Thom's bake rating

Crumb

Crust

Taste

48% bread flour 48% whole red wheat flour
More Details
Thom

February 3rd, 2025

50% Whole Wheat

This user left no review with their bake

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole red wheat flour
More Details
Thom

January 27th, 2025

Half Sonora

What went well?

Everything. This was a delight to make; dough rose super well and was easy to ha... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole sonora wheat flour
More Details
Thom

January 27th, 2025

Whole Sonora

What went well?

Unexpectedly fluffy on the inside! Read more

Thom's bake rating

Crumb

Crust

Taste

95% whole sonora wheat flour 5% vital wheat gluten flour
More Details
Thom

January 10th, 2025

Mixed Wheat Loaf

What went well?

I love this scoring pattern. Read more

Thom's bake rating

Crumb

Crust

Taste

47% bread flour 25% whole durum flour
More Details
Thom

January 10th, 2025

Pane di Altamura

What went well?

This came out so well! Very light and fluffy bread, with a nice sweetness to it. Read more

Thom's bake rating

Crumb

Crust

Taste

100% semolina flour
More Details
Thom

December 28th, 2024

50% Whole Wheat Rolls

What went well?

Nice sour taste and great texture. Crust thin and crunchy, so super bitable. Read more

Thom's bake rating

Crumb

Crust

Taste

50% whole red wheat f lour 47% bread flour
More Details
Thom

December 9th, 2024

A little bit of love

This user left no review with their bake

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 47% whole red wheat flour
More Details
Thom

December 9th, 2024

Beer loaf

This user left no review with their bake

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% red bug nouveau whole wheat flour
More Details
Thom

December 9th, 2024

50% Whole Wheat

This user left no review with their bake

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% red bug nouveau whole wheat flour
More Details
Thom

November 9th, 2024

50% Whole Wheat

This user left no review with their bake

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% max's marvel whole wheat flour
More Details
Thom

November 9th, 2024

50% Whole Wheat

This user left no review with their bake

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% max's marvel whole wheat flour
More Details
Thom

October 7th, 2024

Durum tryout

What went well?

Pretty much everything; very excited about how this turned out. The taste was ni... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole durum wheat flour
More Details
Thom

September 30th, 2024

Triticale-yeah

What went well?

Held its shape well, and I LOVE how the scoring turned out! Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole triticale flour
More Details
Thom

September 30th, 2024

Triticale-yeah

What didn't go well?

Pancaked a little bit Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole triticale flour
More Details
Thom

September 30th, 2024

Emmer, optimized

What went well?

Everything. Emmer is a dream to work with, and it's got such a delicious taste. Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole emmer flour
More Details
Thom

August 18th, 2024

Round Red Wheat

Other notes

Still had some trouble shaping, but it went better than last time! Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole hard red spring wheat (wb9229) flour
More Details
Thom

July 28th, 2024

Beer loaf

What went well?

Most went well! Glad this loaf worked in the first place. Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole hard red spring wheat flour
More Details
Thom

July 20th, 2024

Emmer Olive Loaf

What went well?

Everything. The combination of the emmer and olives was absolutely delicious. Read more

Thom's bake rating

Crumb

Crust

Taste

50% whole emmer flour 50% bread flour
More Details
Thom

July 20th, 2024

Improvised walnut loaf

What went well?

Everything. Bread turned out delicious. Read more

Thom's bake rating

Crumb

Crust

Taste

49% bread flour 19% whole spelt flour
More Details
Thom

June 21st, 2024

Triticale-yeah

What went well?

Thin, crispy crust. Nice light sour. No super defined grain taste. Maybe a very ... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole triticale flour
More Details
Thom

June 21st, 2024

100% whole red

What went well?

The dough texture was great when making it! End result was a nice loaf that had ... Read more

Thom's bake rating

Crumb

Crust

Taste

100% whole wb9229 wheat flour
More Details
Thom

June 2nd, 2024

Rouge De Bourdeaux, take 2

What went well?

This one turned out great. Flour behaved well, crust was nice and thin, and the ... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole wheat rouge de bordeaux flour
More Details
Thom

June 2nd, 2024

Rouge De Bourdeaux, take 1

What didn't go well?

Kept the dough too cool first, then too hot. Looks like I may have killed the fe... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole wheat rouge de bourdeaux flour
More Details
Thom

May 11th, 2024

Emmer, optimized

What went well?

Everything went so much better than last time! The hydration was much more appro... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole emmer flour
More Details
Thom

May 11th, 2024

Wet Emmer Recipe

What didn't go well?

Hydration: would reduce. The loaf was way overhydrated this for what emmer can h... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole emmer flour
More Details
Thom

April 24th, 2024

Edison tasting

What went well?

Everything. The dough was incredibly easy to handle: held shape well and was ela... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole wheat edison flour
More Details
Thom

April 21st, 2024

Scrappy loaf

What went well?

The taste came out quite nice! The rye and triticale definitely go nice together... Read more

Thom's bake rating

Crumb

Crust

Taste

48% whole triticale flour 36% phil's bread blend whole grain flour
More Details
Thom

April 21st, 2024

Triticale try-out

What went well?

Breads came out okay, given how hard it was to build structure. Crust was nice a... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole triticale flour
More Details
Thom

April 9th, 2024

Hybrid sourdough/commercial yeast

What went well?

Decent loaf overall. Read more

Thom's bake rating

Crumb

Crust

Taste

50% phil's bread blend whole grain flour 45% bread flour
More Details
Thom

April 1st, 2024

Phil's Bread

What went well?

Easily my best loaf so far. Awesome loaf that is both most and airy. Super thin ... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole wheat flour (phil's bread blend)
More Details
Thom

March 18th, 2024

Ein korn; just the ryet amount

What went well?

Spectacular loaf. Really thin crust, with a nice moist crumb due to the rye/eink... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 25% whole einkorn flour
More Details
Thom

March 16th, 2024

Sonora!

What went well?

Sonora was a dream flour to work with. Super stretchy dough, which made a really... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole sonora white wheat flour
More Details
Thom

March 9th, 2024

Spelt, rye and walnut loaf

What went well?

The taste was delicious and the crust was super delicate and crisp Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 25% whole rye flour
More Details
Thom

February 6th, 2024

Rosemary and a tinge of rye

What went well?

The subtle rosemary smell and taste are so delicious. Read more

Thom's bake rating

Crumb

Crust

Taste

50% max's marvel whole wheat flour 45% bread flour
More Details
Thom

January 6th, 2024

Wholier than wheat

What went well?

It became bread :) Read more

Thom's bake rating

Crumb

Crust

Taste

100% max's marvel whole wheat flour
More Details
Thom

January 1st, 2024

Almost whole wheat :)

What went well?

Held up well at this hydration. Taste was great! Read more

Thom's bake rating

Crumb

Crust

Taste

75% max's marvel whole wheat flour 25% bread flour
More Details
Thom

December 26th, 2023

Optimized einkorn loaf

What went well?

Dough was so much easier to handle at this hydration. Flavor really mild. Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole einkorn flour
More Details
Thom

December 26th, 2023

Spelt, rye and walnut loaf

What went well?

Everything. Such an awesome loaf. The nuttiness really complements the already w... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 26% whole rye flour
More Details
Thom

December 16th, 2023

Einkorn practice, pt. 2

What went well?

Really nice sour taste! The einkorn is super mild, so the sourness really shines... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole einkorn flour
More Details
Thom

December 10th, 2023

Einkorn practice

What went well?

Dough handled quite nicely for how low in gluten this was. Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole einkorn flour
More Details
Thom

November 27th, 2023

Wheat test: white!

Other notes

Interestingly, the dough didn't handle quite as well as the red wheat one. I'm a... Read more

Thom's bake rating

Crumb

Crust

Taste

75% whole white wheat (pasayten) flour 25% bread flour
More Details
Thom

November 27th, 2023

Wheat test: red!

What went well?

Proofing was great. Read more

Thom's bake rating

Crumb

Crust

Taste

75% whole red wheat flour 25% bread flour
More Details
Thom

November 27th, 2023

We're tastin' Pasayten

Other notes

Very mild flavor. Oven spring was absolutely stellar. Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 50% whole white wheat (pasayten) flour
More Details
Thom

November 5th, 2023

Spelts, ryes, and everything nice

What went well?

Crumb and crust were great! Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 25% whole rye flour
More Details
Thom

November 1st, 2023

Is this spelt ryet?

What went well?

This turned out awesome! Great crumb, thin crust, and the spelty nuttiness and r... Read more

Thom's bake rating

Crumb

Crust

Taste

50% bread flour 25% whole rye flour
More Details
Thom

October 28th, 2023

Spelt 2.0

What went well?

Everything! 68% hydration worked miles better than 73%. Bread came out with a ni... Read more

Thom's bake rating

Crumb

Crust

Taste

50% spelt flour 50% bread flour
More Details
Thom

October 15th, 2023

Spelt practice

What went well?

Baked super nicely. Crust is a bit softer; makes it a great sandwich bread, but ... Read more

Thom's bake rating

Crumb

Crust

Taste

55% whole spelt flour 45% bread flour
More Details
Thom

October 13th, 2023

Improvized sourdough

What went well?

I really loved the crumb of this: super moist. Crust was nice and crunchy, and t... Read more

Thom's bake rating

Crumb

Crust

Taste

50% max's marvel wholegrain flour blend 35% bread flour
More Details
Thom

September 24th, 2023

Josey's bread sourdough recipe

What went well?

First really awesome bake! Read more

Thom's bake rating

Crumb

Crust

Taste

50% max's marvel wholegrain flour blend 50% bread flour
More Details
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