Thom
54 Bakes
May 10th, 2025
50% Whole Wheat
What went well?
The sesame on the crust was a great addition. Read more
April 21st, 2025
More rosemary!
What went well?
Nice rosemary taste and very fluffy texture thanks to the oil. Read more
April 21st, 2025
More rosemary!
What went well?
Nice rosemary taste and very fluffy texture thanks to the oil. Read more
March 23rd, 2025
Red Bug Nouveau Loaf
What went well?
Nice nutty flavor due to crisping up the loaf after baking, and the sesame crust... Read more
March 10th, 2025
(Almost) 50% Whole Wheat
What went well?
Nice and crisp crust, well-risen, and with some nice tang! Read more
February 3rd, 2025
50% Whole Wheat
This user left no review with their bake
January 27th, 2025
Half Sonora
What went well?
Everything. This was a delight to make; dough rose super well and was easy to ha... Read more
January 27th, 2025
Whole Sonora
What went well?
Unexpectedly fluffy on the inside! Read more
January 10th, 2025
Mixed Wheat Loaf
What went well?
I love this scoring pattern. Read more
January 10th, 2025
Pane di Altamura
What went well?
This came out so well! Very light and fluffy bread, with a nice sweetness to it. Read more
December 28th, 2024
50% Whole Wheat Rolls
What went well?
Nice sour taste and great texture. Crust thin and crunchy, so super bitable. Read more
December 9th, 2024
A little bit of love
This user left no review with their bake
December 9th, 2024
Beer loaf
This user left no review with their bake
December 9th, 2024
50% Whole Wheat
This user left no review with their bake
November 9th, 2024
50% Whole Wheat
This user left no review with their bake
November 9th, 2024
50% Whole Wheat
This user left no review with their bake
October 7th, 2024
Durum tryout
What went well?
Pretty much everything; very excited about how this turned out. The taste was ni... Read more
September 30th, 2024
Triticale-yeah
What went well?
Held its shape well, and I LOVE how the scoring turned out! Read more
September 30th, 2024
Triticale-yeah
What didn't go well?
Pancaked a little bit Read more
September 30th, 2024
Emmer, optimized
What went well?
Everything. Emmer is a dream to work with, and it's got such a delicious taste. Read more
August 18th, 2024
Round Red Wheat
Other notes
Still had some trouble shaping, but it went better than last time! Read more
July 28th, 2024
Beer loaf
What went well?
Most went well! Glad this loaf worked in the first place. Read more
July 20th, 2024
Emmer Olive Loaf
What went well?
Everything. The combination of the emmer and olives was absolutely delicious. Read more
July 20th, 2024
Improvised walnut loaf
What went well?
Everything. Bread turned out delicious. Read more
June 21st, 2024
Triticale-yeah
What went well?
Thin, crispy crust. Nice light sour. No super defined grain taste. Maybe a very ... Read more
June 21st, 2024
100% whole red
What went well?
The dough texture was great when making it! End result was a nice loaf that had ... Read more
June 2nd, 2024
Rouge De Bourdeaux, take 2
What went well?
This one turned out great. Flour behaved well, crust was nice and thin, and the ... Read more
June 2nd, 2024
Rouge De Bourdeaux, take 1
What didn't go well?
Kept the dough too cool first, then too hot. Looks like I may have killed the fe... Read more
May 11th, 2024
Emmer, optimized
What went well?
Everything went so much better than last time! The hydration was much more appro... Read more
May 11th, 2024
Wet Emmer Recipe
What didn't go well?
Hydration: would reduce. The loaf was way overhydrated this for what emmer can h... Read more
April 24th, 2024
Edison tasting
What went well?
Everything. The dough was incredibly easy to handle: held shape well and was ela... Read more
April 21st, 2024
Scrappy loaf
What went well?
The taste came out quite nice! The rye and triticale definitely go nice together... Read more
April 21st, 2024
Triticale try-out
What went well?
Breads came out okay, given how hard it was to build structure. Crust was nice a... Read more
April 9th, 2024
Hybrid sourdough/commercial yeast
What went well?
Decent loaf overall. Read more
April 1st, 2024
Phil's Bread
What went well?
Easily my best loaf so far. Awesome loaf that is both most and airy. Super thin ... Read more
March 18th, 2024
Ein korn; just the ryet amount
What went well?
Spectacular loaf. Really thin crust, with a nice moist crumb due to the rye/eink... Read more
March 16th, 2024
Sonora!
What went well?
Sonora was a dream flour to work with. Super stretchy dough, which made a really... Read more
March 9th, 2024
Spelt, rye and walnut loaf
What went well?
The taste was delicious and the crust was super delicate and crisp Read more
February 6th, 2024
Rosemary and a tinge of rye
What went well?
The subtle rosemary smell and taste are so delicious. Read more
January 6th, 2024
Wholier than wheat
What went well?
It became bread :) Read more
January 1st, 2024
Almost whole wheat :)
What went well?
Held up well at this hydration. Taste was great! Read more
December 26th, 2023
Optimized einkorn loaf
What went well?
Dough was so much easier to handle at this hydration. Flavor really mild. Read more
December 26th, 2023
Spelt, rye and walnut loaf
What went well?
Everything. Such an awesome loaf. The nuttiness really complements the already w... Read more
December 16th, 2023
Einkorn practice, pt. 2
What went well?
Really nice sour taste! The einkorn is super mild, so the sourness really shines... Read more
December 10th, 2023
Einkorn practice
What went well?
Dough handled quite nicely for how low in gluten this was. Read more
November 27th, 2023
Wheat test: white!
Other notes
Interestingly, the dough didn't handle quite as well as the red wheat one. I'm a... Read more
November 27th, 2023
Wheat test: red!
What went well?
Proofing was great. Read more
November 27th, 2023
We're tastin' Pasayten
Other notes
Very mild flavor. Oven spring was absolutely stellar. Read more
November 5th, 2023
Spelts, ryes, and everything nice
What went well?
Crumb and crust were great! Read more
November 1st, 2023
Is this spelt ryet?
What went well?
This turned out awesome! Great crumb, thin crust, and the spelty nuttiness and r... Read more
October 28th, 2023
Spelt 2.0
What went well?
Everything! 68% hydration worked miles better than 73%. Bread came out with a ni... Read more
October 15th, 2023
Spelt practice
What went well?
Baked super nicely. Crust is a bit softer; makes it a great sandwich bread, but ... Read more
October 13th, 2023
Improvized sourdough
What went well?
I really loved the crumb of this: super moist. Crust was nice and crunchy, and t... Read more
September 24th, 2023
Josey's bread sourdough recipe
What went well?
First really awesome bake! Read more
